DR
Danny R.
Restaurant Owner — Chicago, IL
We run two locations, combined monthly revenue around $140K. Tried to get a line of credit through our bank last month, they came back asking for two years of audited financials which we don't have clean. We need around $85K pretty fast to cover a kitchen refit before summer. Open to a merchant advance if the terms make sense. Haven't gone anywhere else yet.
- $85K Required
- $140K/mo Revenue
- Bank Declined
- MCA Considered
- 2 Locations
- No Other Applications